Friday, November 21, 2008

Dubai resort The Atlantis expensive launch party was expensive for the environment too.


From Hollywood celebrities to billionaire business moguls all attended the opening of Dubai's latest luxury resort- The Atlantis, on Thursday night. More than 2,000 guests attended the event on the man-made Palm Jumeirah Island in the Persian Gulf. Stars like Robert De Niro, Janet Jackson, Denzel Washington and Lindsay Lohan were among them, while the British contingent included the Duchess of York, Sir Richard Branson, Dame Shirley Bassey, retail boss Sir Philip Green, television presenter Trinny Woodall and the singer Lily Allen. The £15 million extravaganza was the most expensive - launch party in history.

I was appalled by three statements:

Statement 1: Sol Kerzner, the South African billionaire hotelier and casino tycoon said "We built something that's quite extraordinary. We've got to tell the world about it. (World definitely listens in an expensive manner….I guess)
Statement 2: Colin Cowie, the party planner said: "People say, 'How do you have a party like this in these economic times?' But the funds were allocated a year ago, and you have to dream big to get a big result
Statement 3: This is yet another proud moment for us at Nakheel and in Dubai, where our friends from the world over join us to celebrate the launch of this extraordinary resort on this iconic island.This partnership between Nakheel and Kerzner is testimony to our belief in Dubai having become one of the world's top destinations.

It’s a matter of concern that at this juncture of economic recession,when the whole world is struggling with the Food and Environmental Crisis, such events are talking place in this part of the world. Groups like Nakheel who claim to be environment friendly, need to answer for the gigantic energy consumption during the event. In one night (rather few hours), enormous energy was consumed. There were Fireworks, lining 520km of the Palm, with ten times the size of fireworks used during Olympics earlier this year. It pains me to hear announcements made with pride that: it was visible from the outer space!

Such shallow display of wealth can invite extreme reactions by the have nots' .In a region with socio-political and economical unrest, this is the last thing which people would ask for. Its high time we change the defination of luxury, grandness and entertainment or else ...... we will for sure- reach the point of no return. Much earlier than we anticipate.

By the way Media Coverage was -
News 1(Top headline) Stars, fireworks dazzle at Atlantis launch


News at the bottom of the page: Children dying in Haiti, victims of food crisis. The 5-year-old teetered on broomstick legs — he weighed less than 20 pounds, even after days of drinking enriched milk. Nearby, a 4-year-old girl hung from a strap attached to a scale, her wide eyes lifeless, her emaciated arms dangling weakly.

May good sense prevail…..Amen!

Beautiful Body, Mind and Environment



Ms Earth 2008
Miss Philippines: Karla Henry has won the Miss Earth 2008 beauty pageant.
About Ms Earth Foundation

To institutionalize the environmental mission of the MISS EARTH Beauty Pageant, Carousel Productions, Inc established the MISS EARTH FOUNDATION in 2004 to work with the local and international groups and non-governmental organizations that are actively involved in worthwhile environmental causes.

Foundation:

* Increases the level of awareness on the current environmental issues and takes action through power of broadcasting and other media campaigns locally, nationally and globally.

* Organizes campaigns and promotes projects for MISS EARTH winners.

* Reaches out to the masses and encourages them to be responsible in caring and preserving the environment locally, nationally and globally (such as organizing forums and symposiums).

* Builds strong community ties in community projects.* Teaches the value of appreciation towards nature and quality of life.

***************

Beautiful Body, Mind and Environment: Keep it toxic free

Pimples and Pollution ?Is there any connection?Find out-

Do you have pimples, or blackheads, or acne? If you do, chances are, you come in close contact with air pollution! Yes, that’s right, air pollution. So, before dying for acne treatments, make sure to do something for -the Environment First.
* Check if your car pollutes the air
* Quit smoking.

Now that you know, try your best to Live Green, and well, tell others to live green as well.

******************************
How the Environment Affects Your Skin

Sun:
The rays of the sun have more potential to change the look of your skin than any other environmental factor. Sunburn or a tan indicates your skin has been damaged, and sun damage causes your skin to age before it's time. Ultraviolet light from the sun breaks downcollagenandelastin, the building blocks of your skin, causing wrinkling and sagging. The sun's rays also make skin rough and can over stimulate pigment cells, causing brown spots.

Self protection: Protect your skin- use Sunscreen.
Environment Protection: Know more about Ozone layer and Save Ozone Layer.

Learn what destroys it and how can you contribute to protect?

Stay beautiful in a beautiful Environment!

Sunday, November 9, 2008

I spoke to Charles Munn about Ecotourism



Charles Munn has spent over 20 years in pioneering conservation-oriented ecotourism in South America. He has successfully led the teams that created 12 million acres (five million hectares, or a Costa Rica's worth) of protected areas in Manu, Tambopata, and Vilcabamba in Peru and Madidi in Bolivia. In 2000, Munn established Tropical Nature, a U.S.-based non-profit organization that conserves tropical rain forest through the planning and implementation of model ecotourism projects. Currently Tropical Nature works in Ecuador, Peru, Bolivia, Brazil, the Dominican Republic, and Gabon. During 26 years of field work in Peru, Bolivia, and Brazil. In 1994, TIME chose Munn as one of 100 young leaders for the planet, one of only three environmentalists.



I communicated with Charles through email. He was in the middle of Jungle in Brazil but was kind enough to reply and I blessed the new media for conecting us. I asked him :( part of interview)


What triggered the establishment of Tropical Nature?



At the age of nine, I became fanatical about birds and nature while growing up in a tall forest near Washington, DC. By the age of 11, I was showing birds to everyone through my tripod-mounted spotting scope. At that time, I decided that if people could see animals up close and appreciate their colours and interesting behaviour, they would learn to love nature and therefore would stop cutting forests, stop killing wildlife, and have fewer children. This simplistic belief stayed with me and became more highly elaborated, resulting in my creation in 2000 of Tropical Nature to try to add create a force to push back against the destruc tion of tropical rainforests in the Amazon and Pantanal.


What is the vision and mission of Tropical Nature?
Tropical Nature was born with the goal of testing and developing new models for making intact rainforests more interesting, more fun, and, above all, more economically-relevant. Since that point, we have tested, developed, and now expanded our work to the point where the Tropical Nature conservation system is the largest and most ambitious rainforest lodge network in the world. We are still very small as businesses or nonprofits go, but our achievements are outsized for the amount of capital we have invested, and we now have perfected economic models that have real legs for making rainforests worth more standing and showcased than devastated. Our work now holds special promise to help slow the rate of carbon release in that we can and do help prevent the invasion and burning of enormous biological reserves in the Amazon and Pantanal.



What do you think should be done to promote eco-tourism?
First, ecotourism should not only do no harm to nature, but it should actively protect nature. A lot of lodges or tour operators around the world label themselves under "ecotourism" when in fact many or most have little or nothing "eco" about them. The best thing that could happen to promote ecotourism would be for all "ecotourism" operators to look carefully at the high level of wildlife viewings and services offered in East and southern Africa, and then to reflect on what most lodges in Latin American rainforest show you in terms of real, non-pet wildlife at photo distance with good background and good light. Probably one can learn a lot from the way we have been engaged with eco-touris

Does Mars Have Life?



While working on an exclusive issue on water,I came across this interesting interview on http://www.pbs.org/ I thought I must post it on my blog. I have no other association with the interview and its solely NOVA's content. Worth reading and extremly interesting.



Does Mars Have Life?An Interview with Chris McKay


When it comes to the question of whether Mars ever had life—or just possibly still has it—Christopher McKay knows whereof he speaks. A planetary scientist at NASA Ames Research Center, McKay has traveled as far as the Siberian arctic and the Antarctic Dry Valleys to study how life makes do in Mars-like environments, and he is actively involved in planning for future Mars missions, including those that would settle humans on the red planet. While McKay thinks the chances that life still exists on Mars are vanishingly remote, he is optimistic that the planet once hosted living things, and he says that, if asked, he would willingly go help search for their remains. Why such great expectations? Read on.
The necessary ingredients


NOVA: Why do we think Mars might have had life?
McKay: Well, it's not because of anything that's there today. It's a dry, frozen desert. But there's evidence recorded on its surface that Mars at one time had water, lots of it. There were rivers, lakes, maybe even an ocean. Mars had water early in its history, possibly at the same time Earth first had life. It's that comparison—water on Earth, water on Mars, life on Earth, what happened on Mars? That's the question.


NOVA: What else about Mars would support the notion that life might once have been there or might even still be there?
McKay: Mars is not that far from Earth. It's one of the terrestrial planets, along with Earth and Venus. It formed from roughly the same materials as Earth. We know that it has carbon, water, nitrogen. Right now Mars has everything needed for life except one thing—liquid water. But we see evidence that it had liquid water in the past.
In fact, there's a distinct parallel between early Mars and early Earth. Every environment that would have been on the early Earth could also have been on Mars. So wherever life made its initial evolution on Earth, that same environment should have existed on Mars as well.


NOVA: Also the atmosphere?
McKay: Right. The only way to understand that Mars had liquid water in its past is to suppose that it had a much thicker atmosphere, presumably one made of carbon dioxide. Long ago Mars lost its atmosphere. Where did it go? We think that most of it is tied up now in rocks. It's been turned into carbonate. It's been mineralized.
That thicker atmosphere is needed to stabilize the water, but it would also have made Mars warmer, and it would have provided the material that life needs. Life could have taken up the carbon dioxide from that atmosphere. The atmosphere would have protected life from cosmic rays and other radiation sources, and it could have provided weather and all the sorts of things we have here on Earth.


NOVA: All the conditions necessary for life.
McKay: Exactly. When we look at life on Earth, we see that life needs a series of things. It clearly needs energy, it needs carbon, it needs a few other elements. The most important requirement for life is liquid water; we think that's the defining requirement for life in our solar system [see Life's Little Essential]. There's plenty of energy, there's plenty of carbon, there are plenty of other elements on all the planets in our solar system. What's rare and, as far as we know, only occurs now on Earth and early in Mars' history, is liquid water on the surface.


NOVA: Why is carbon so important?
McKay: That's a good question, and we don't have a fundamental answer to it except that we see that all life we observe uses carbon. Carbon has some very good properties for life in terms of its ability to make molecules that link together and make polymers. Maybe other molecules could do this, too; people have speculated on silicon, for instance, which is in many ways similar to carbon. It's hard to know if carbon is really the essential ingredient for life, or just the ingredient that we happen to use here on Earth.


NOVA: Was there oxygen on the early Mars?
McKay: Well, when we look at the Earth, we see that through most of its history life was very small—microscopic. It's only with the rise of oxygen that we see the development of large animals and ultimately intelligence. Based on that observation, we think that early Mars probably was only microscopic as well in terms of life. But it's possible that oxygen rose more rapidly there. It's a smaller planet, and it lacks the sort of tectonic recycling that early on prevented the buildup of oxygen on Earth. Mars could have become oxygen-rich much faster than the Earth.
“I’m optimistic that Mars had life.”

And that could have led to large creatures on Mars much faster than on our planet. This is speculation, of course, but it's possible that evolution on Mars went faster than evolution did on Earth. So we have to be careful when we use the Earth as the model for Mars, because the planets are different.


Chances for life


NOVA: Are you saying Mars could have had complex life?
McKay: It's possible that Mars, being smaller than the Earth, evolved more rapidly than the Earth in terms of oxygen, and that if life started on Mars, it could have reached the level of complex life faster than Earth. I've done calculations that suggest it could have reached a level of complex life a thousand times faster than our planet. Instead of taking two billion years for the increase of oxygen and complexity of life, on Mars this could have happened in a few million years. So on Mars we'll look for microscopic life, but we should keep our eye open for something more interesting, more complex. It might be there. It's worth looking for.


NOVA: Some scientists believe life never developed on Mars. Why do they say that?
McKay: Well, right now we have no scientific data that tells us that life did or did not develop on Mars. My intuition tells me that what life needs is water, and we see a planet that had water, so I'm optimistic that Mars had life. Other people may think that it's more difficult to start life and think that just because Mars had water, it's not necessarily probable that it had life. We really don't know. We don't know how life started on Earth. We don't know if it would have started on another planet. We don't understand the details of planetary evolution well enough. The only way to advance our knowledge is to go look on Mars.


NOVA: I've heard "Yes, Mars had water, but not long enough for life to have existed."
McKay: We don't know how long Mars had water, but we also don't know how long it takes for life to evolve. Some people argue that life can start very quickly, a million years or less; some people argue that it takes billions of years. We don't know.
The one bit of evidence that we might bring to bear on this is the record of life on Earth. It appears that life started quickly here. Life seems to be present soon after the formation of the Earth billions of years ago. If that's true, then you might argue that life starts quickly. But it's hard to reach that conclusion based on only one example. If you move to California and win the lottery the first day, that doesn't mean it's easy to win the lottery.
Life may have started on Earth very quickly but purely by accident. It may be a very rare, difficult event. On the other hand, life may be easy to start under Earth-like conditions on any planet. These are questions that we'll never answer staying here on Earth. We've got to go look at another example. We've got to go see if it happened on Mars.
If we go to Mars and we find evidence for life there, a separate origin of life, I think it's clearly telling us that life starts readily on any Earth-like planet. If we go to Mars and find that it had water, it had a thicker atmosphere, it had everything needed for life, and it never developed life, then I think that would make us a little pessimistic in our predictions about life on other planets.
Planet postmortem


NOVA: Why did Mars die?


McKay: Well, suppose you were on Mars three to four billion years ago, and you were walking around on this very nice world with a thick atmosphere and water, and everything was just fine. Well, gradually things would start getting worse and worse and worse. What's happening, you'll notice, is that the atmosphere is getting thinner.
Meanwhile, your friends on Earth would be finding that their planet was just fine, that there was recycling due to plate tectonics, that the Earth was maintaining its atmosphere. So the two planets start off the same, one goes down, and the other maintains itself. That's the fundamental difference between the history of Mars and of Earth.


NOVA: What happens when you lose your atmosphere?
McKay: Well, the main problem of living without an atmosphere is that there's no greenhouse effect. It's very cold. Everything freezes. And the pressure is so low that water goes directly from solid to vapor without forming a liquid. So this is a double whammy from the point of view of life—temperature and pressure too low for liquid water.


NOVA: Plus lots of nasty ultraviolet radiation.
McKay: Yes. There is both UV and cosmic radiation coming through the thin atmosphere and hitting the surface. But those are not really powerful detriments to life. Ultraviolet light and cosmic radiation are bad for humans, of course; we would have higher incidents of cancer and so on. But many organisms on Earth have learned to cope with UV radiation—microorganisms in particular. And organisms that live in the subsurface have no worries about that sort of radiation.
“It’s possible that there are still places on Mars today where life is a going thing.”

I don't think that the radiation itself would prevent life on Mars if the atmosphere was thicker and if liquid water could be present. Life can figure out a solution for everything else, but liquid water seems to be the one thing that life can't work around.
Weighing the evidence


NOVA: Are there any recent findings to support the possibility of past life?
McKay: The most interesting recent results from Mars all focus on water. From the Odyssey spacecraft we now have direct evidence that Mars has massive ice in the polar regions, in the permafrost there. Also, there is clear evidence of ancient rivers and channels being carved by water. The more we learn about Mars, the more we're convinced that it was a water planet.


NOVA: Is there evidence that liquid water might still exist there?
McKay: There is some evidence that suggests there is still some activity that could be related to the presence of liquid water, or the melting of snow, or the melting of ice in recent times. That evidence is very interesting, but it's still controversial.


NOVA: Might the Mars Exploration Rover scientists find signs of ancient life, say, in Gusev Crater?
McKay: We're pretty sure Gusev Crater was full of water. It was really a crater lake. The idea is that maybe if there was life in that lake and it died and settled to the bottom, it's preserved in the sediments as fossils. We might find fossils right there on Mars, and that would be interesting.
What I'd like to do next is then go down into the ancient terrain near the south polar region in the permafrost there and drill and try to find not a fossil but an actual dead martian organism frozen in the ground, a corpse, something we could do an autopsy on.


NOVA: Any possibility there could be life still extant?
McKay: My guess would be that if Mars had life in its early history that it has all died out, but we're not sure. It's possible that there are still places on Mars today where life is a going thing, say, near the polar regions, where there are possibilities for water from the melting of ice or more likely deep underground, where geothermal heat from the interior of the planet may be enough to keep the water liquid. Those are the possibilities for life today. I'm not optimistic.


NOVA: You mentioned geothermal heat, but earlier you said Mars has lost its heat.
McKay: The geothermal heat on Mars is much lower than that on the Earth, but it's still there. If you were to drill down a kilometer or two below the surface, it would become warm enough that the ice would melt.


NOVA: Could microbes from Mars' early history that are frozen into the subsurface potentially still be viable?
McKay: Well, imagine in the permafrosts on Mars a bug frozen into the ground, waiting for things to warm up. How long might it survive? We think the answer might be hundreds of millions of years. Unfortunately, on Mars they may have been waiting for several billion. So even for these guys it may have been too long a wait. But we're not sure of that. We should be prepared for the possibility that we'll go to Mars, we'll dig up bugs, and they'll still be viable.


Costs of exploration


NOVA: Given your hopes for the polar regions, it must have been extremely disappointing when the Mars Polar Lander vanished in 1999.
McKay: Indeed. It was going to land down near the south polar cap, down in that ice-rich material that may hold the organic or even biological record of life on Mars. So needless to say, we were very disappointed when it crashed, not just for the loss of the mission and the loss of the time and effort that went into it, but for the loss of the opportunity to advance our scientific understanding of Mars in that way.
“I think sending humans to Mars is a possible task.”

But that's just the way it is when you explore planets. They're far away, and it's hard to make sure things are working without someone there to fix them. On average, only one out of three of the missions that we Earthlings have sent to Mars have succeeded. The odds are not good, but that's just the cost of doing this kind of exploration. It's like the major leagues. If you're batting 300, that's pretty good. We're batting 300.
NOVA: Why is it so difficult to get a mission, go to the planet, and dig up this stuff?
McKay: It's difficult to go to Mars. It's a long way away. If you send a robot and something goes wrong, there's no one there to fix it. If you send humans, you've got to make sure they have enough food and water and air to make it there and back. It's a challenging prospect.


NOVA: We've sent people to the moon. What's so hard about sending them to Mars?
McKay: Well, imagine you were going to send a well-trained scientific team to search for life on Mars. It would take them at least six months to get there, and on the way you'd have to make sure that their bones and muscles didn't get weaker in the microgravity of space. Once they got there, of course, anytime they went outside they'd have to wear a spacesuit. Pressure, oxygen, food, water—everything would have to be provided for their entire trip.
Nonetheless, I think sending humans to Mars is a possible task. We know how to do it. We have the technology. If we wanted, we could set up a research station on Mars and do the scientific exploration that would answer these questions. But I think it's still some time in the future before we do that.


NOVA: If there was a mission tomorrow, would you want to be on it?
McKay: If there was a mission going tomorrow to Mars and they were looking for somebody to go out in the field and dig for fossils, I would volunteer. Why not? As long as they promised to bring me back after a few years!

Monday, October 13, 2008

DISASTROUS DESERT TORTOISE TRANSLOCATION SUSPENDED


Fort Irwin officials (Fort Irwin & the National Training Center is a world class training center for America's Soldiers, known for its excellent desert training, vast recreational opportunities, and history) on 10th of October,2008, suspended their disastrous desert tortoise translocation program, in response to a lawsuit brought by the Center for Biological Diversity and Desert Survivors. The flawed translocation project, undertaken to remove tortoises from an area where the fort intends to expand its training areas, has so far sustained huge losses. More than 90 relocated and resident tortoises have perished, primarily killed by predators, and more losses are expected due to healthy tortoises being introduced into diseased populations — against the recommendations of epidemiologists.

The first phase of the translocation was begun in March 2008, when about 770 tortoises were moved from Fort Irwin to areas south of the installation that already had desert tortoise populations. Almost immediately, coyotes began killing both relocated and resident desert tortoises.

“We predicted that the translocation of tortoises from Fort Irwin’s expansion would be disastrous, and unfortunately, we were proven right.” said Ileene Anderson, a biologist with the Center for Biological Diversity. “The loss of so many tortoises is certainly not helping this threatened population. The Army must minimize the death rate. If relocation really is necessary, it needs to be done much more carefully.”

The translocation effort and other threats are pushing the tortoise closer to extinction. In 2001 Congress authorized Fort Irwin to expand into some of the best desert tortoise habitat remaining in the western Mojave desert. As partial mitigation, the Army agreed to move a majority of the tortoises from the expansion area into other public lands it had purchased south of the post. But the new lands provide much lower-quality habitat, and have pockets of diseased tortoises and coyotes that are starving from lack of prey due to drought. Desert tortoise translocation has never been attempted on such a large scale as the Fort Irwin project. Even “successful” small-scale projects have had a more than 20 percent mortality rate.

Having survived tens of thousands of years in California’s deserts, desert tortoise numbers have declined precipitously in recent years. The crash of populations is due to numerous factors, including disease, crushing by vehicles, military and suburban development, habitat degradation, and predation by dogs and ravens. Because of its dwindling numbers, the desert tortoise — California’s official state reptile — is now protected under both federal and California endangered species acts.

Population genetics studies recently have identified that the desert tortoise in the western Mojave desert, including the Fort Irwin tortoises, is distinctly different from its relatives to the north, east and south. This finding sheds new light on why increased conservation and translocation success is more important than ever for the Fort Irwin effort.

“This whole debacle needs to be significantly rethought,” Anderson said. “If translocation really needs to be done, the number of tortoises that will be moved should be reduced, and only healthy tortoises should be moved into healthy populations. Also, protection from predators is needed — and that should not include killing predators. And the relocation area should be made into a tortoise preserve, where there is a minimal number of roads, no off-road vehicles, no dumping, no mining, and strict enforcement of those restrictions.”

15 Beauty Products that do not come in plastic packaging.....


Unique Gifts of Nature


Honey: This sweet, sticky substance is made by Honeybees from various types of flower nectar. It is used in cosmetics for its emollient properties as well as for colouring and flavouring.


Almonds: This nut is used mainly for its emollient and slight bleaching properties. When ground into a meal, it is used for exfoliation in beauty preparations.


Orange: This fruit is loaded with Vitamin C and has astringent properties making it good for oily skins.


Lemon: This fruit provides a cooling, refreshing and uplifting feeling as well as having bleaching, exfoliating and anti-viral properties.


Banana: This fruit is rich in Potassium and has wonderful emollient properties when used as hair or skin treatments.


Peach: Some of the properties of this fruit are: Antitumor, Laxative, and Sedative. It's perfect for fresh use because of its lovely scent.


Strawberry
: This fruit is loaded with Vitamin C and has great antioxidant capacity.


Kiwi: This fruit is high in vitamin C and has enzymatic and detergency properties making it helpful for skin and hair preparations.


Avocado: Rich in vitamins A, D, E, potassium, sulphur and chlorine, this fruit is used in facial and hair packs.


Apple: A fruit that contains Calcium, Iron and Vitamin A. It has a unique antibacterial and antioxidant properties.


Marigold: This flower is widely used in hair and skincare formulations for its softening and healing properties.


Rosemary: This delightfully refreshing scented herb has antibacterial and antifungal properties and is used extensively in hair care products for its tonic properties.


Rose: Beyond this flower’s heavenly scent lies its properties: antidepressant, astringent, cleansing, antiviral, antibacterial, anti-inflammatory, as well as aphrodisiac.


Chamomile: Long known for its calming, sedating effects, it makes a beautiful hair rinse for blond hair as well as has calming anti-inflammatory effects for sensitive skin. It can be drunk as a tea to relieve stress and anxiety:


Thyme: This herb is used for its toning, refreshing and disinfectant properties.

Tuesday, September 9, 2008

environment-first


THIRST

From: jbrenman, 2 months ago


THIRST
View SlideShare presentation or Upload your own. (tags: design crisis)



This is an educational presentation exploring humanity's water use and the emerging worldwide water shortage. It is designed to act as a stand-alone presentation. Enjoy!


SlideShare Link

Environmental Watchdog Honored With $250,000 Heinz Award for the Environment

The founder and director of the Kentucky Resources Council, dubbed the “watchdog of the environment” in the Bluegrass state, has been selected to receive the 14th annual Heinz Award for the Environment, among the largest individual achievement prizes in the world.

Thomas J. FitzGerald, 53, of Louisville, Ky., an influential voice in improving the environmental landscape within his home state and across the nation, is among five distinguished Americans selected to receive one of the $250,000 awards, presented by the Heinz Family Foundation.

“For more than three decades, Tom FitzGerald has raised a thoughtful and courageous voice on behalf of many communities, families and individuals whose environmental health would have otherwise been at risk,” said Teresa Heinz, chairman of the Heinz Family Foundation. “He has been a ubiquitous and persistent leader in advocating for the fair and equitable application of environmental laws and has generously and tirelessly shouldered the causes of those without the resources or expertise to fend for themselves. It is fair to say that Mr. FitzGerald is singularly responsible for the health and well-being of countless individuals – in Kentucky and throughout the United States – thanks in large measure to his vigilant commitment to seeing that environmental protections are enforced and the welfare of our citizens regarded as sacrosanct. We are indeed honored to recognize him with the 14th annual Heinz Award for the Environment.”

Mr. FitzGerald has dedicated his career to helping citizens and organizations within Kentucky and across the country secure full and fair implementation of policies intended to safeguard their health, safety and quality of life. He is an authority on the enforcement of the national Surface Mining Control and Reclamation Act (SMCRA) of 1977, the federal law designed to protect against the adverse environmental and societal effects of surface coal mining operations, as well as other regulatory issues affecting the environment. After earning his law degree, Mr. FitzGerald worked as a law clerk and environmental specialist for the Appalachian Research and Defense Fund, and in 1984, reshaped the Kentucky Resources Council, providing free legal assistance on environmental matters, pursuing environmental advocacy and making the name “Fitz” synonymous with environmental protection in Kentucky. Having worked to secure passage of a national mining law from 1972 forward, he was very active in the development of regulations under the 1977 law and in working with a handful of attorneys in the nation’s capital to defend those regulations against decades of industry lawsuits in the District of Columbia Circuit.
To preserve lands from the environmental consequences of mining, Mr. FitzGerald regularly leverages a generally ignored provision of SMCRA to persuade regulatory officials to declare areas of local or regional importance unsuitable for coal mining operations, a strategy that has proven more effective than litigation. It was a tactic that helped to save Black Mountain, Kentucky’s highest peak, as well as protected the watersheds that provide the drinking water for the cities of Middlesboro and Pineville, Ky., and the view shed of the Pine Mountain Settlement School, from mining.

Mr. FitzGerald’s influence extends well beyond issues related to coal. Working always on a pro bono basis and most often alone, he has helped draft ordinances to protect communities from sewage sludge disposal and factory hog farms as well as negotiated state statutes providing environmental protections related to brownfield redevelopment, the siting of new power plants, solid and hazardous waste management, renewable energy and energy efficiency. He has been a fixture in the halls of Kentucky’s General Assembly since 1978 and has lobbied to defeat scores of bills that would have lowered environmental quality and polluter accountability, including bills designed to strip local governments of their home-rule ability to regulate environmental problems, bills that would have prevented Kentucky’s environmental regulations from being more stringent than the minimum standards set by federal rules, and a bill that would have undercut Louisville’s Strategic Toxic Air Reduction Program. Additionally, Mr. FitzGerald continues to carry a caseload of individual cases where communities or individuals are threatened by air, land or water pollution, taking only those cases that the private bar would not take or which the citizen could not afford to bring.

Looking toward the future, Mr. FitzGerald has developed plans for an environmental leadership training program designed to cultivate the next generation of environmental watchdogs and create teams of volunteers, drawn largely from retired state environmental employees, to assist citizens and communities impacted by pollution. He also has been an adjunct professor of energy and environmental law at the University of Louisville Brandeis School of Law since 1986.
“I am deeply honored and humbled to have been nominated and selected as the 14th recipient of the Heinz Award in the area of the environment,” Mr. FitzGerald said. “I have been blessed many times over by family, by those whom KRC has represented, and by mentors who helped shape my unflagging belief that we each, working in good faith and with humility, can advance justice in all of its facets – environmental, economic, moral, generational. Kentucky, with 98 percent of our electricity generated by fossil fuels and an economy built on coal extraction and low-cost power, is ‘ground zero’ for climate change.
Presented in five categories, the other Heinz Award recipients are:
Arts and Humanities: Ann Hamilton, 52, visual artist and educator, from Columbus, Ohio
Human Condition: Brenda Krause Eheart, Ph.D., 64, founder of Generations of Hope and Hope Meadows, from Champaign, Ill.

ENVIRONMENTAL CONCERN CHANGING CONSUMERS' LIVES AND BUYING HABITS

In a consumer survey taken in advance of Earth Day (April 22) by BuzzBack Market Research, 72 percent of those asked said they used energy efficient light bulbs and 57 percent said they purchased recycled products. But much work still needs to be done to change attitudes among consumers as less than 10 percent say they buy products only from “green” companies.

BuzzBack conducted a survey among 1,141 people in the US and United Kingdom to learn how they are changing their lives to be more “green” or environmentally conscious. About half of those surveyed agree completely/somewhat "that the environment is the most important issue, and are willing to make sacrifices such as convenience, comfort or cost savings in order to support the environment."

When it comes to using products to improve the environment, US consumers say they do the following more often than not:

72% use energy efficient light bulbs
70% turn down the thermostat
71% recycle paper
68% turn off electric appliances rather than leave them on stand-by
67% take more showers than baths to conserve water
57% recycle glass
57% purchase recycled products
55% purchase recycled paper
51% purchase refill products
38% use less household chemicals
36% walk short distances rather than drive
31% buy organic fruit or vegetables
20% take fewer flights
15% buy organic meat
6% only buy products from companies they consider Green
4% use a hybrid car
About three-quarters in both the US and UK are ‘extremely/slightly’ worried about global warming. More UK consumers are ‘slightly’ worried, and nearly two-thirds of these have made changes to things they do or buy as a result. In the US, among those worried about global warming, only half have made changes to what they do or buy.

BuzzBack Market Research, a New York City Internet consumer research and marketing firm, developed the study when several clients asked about sustainability and issues related to environmental consumerism.

Monday, September 8, 2008

Earth's Newsdesk Launches -- A Fierce New Voice for the Earth

September 8, 2008By Earth's Newsdesk, a project of Ecological Internet (EI)


A new type of environmental news service launchesthis week, as "Earth's Newsdesk" will report upon ecologicalscience, policy and advocacy from the Earth's perspective.Ecological Internet will begin regularly providing biocentricmedia releases and feature articles for publication elsewhere.This continues a long list of firsts from EI and itspredecessors, including the web's first blog and environmentalsearch engine.
The free service will build upon Ecological Internet'sconstant tracking of environmental science, policy andadvocacy -- and years of deep green analysis and action -- andwill report upon major threats and opportunities facingforests, climate, water and oceans. It will focus uponenvironmental sustainability and the needs of the biosphere,and her ability to continue maintaining a habitable Earth forall life.
"The emphasis will be upon fully and truthfully knowing themagnitude of global ecological crises, and reporting uponambitious yet attainable ecological sustainability solutions,"explains Ecological Internet's President, Dr. Glen Barry.
"There is something deeply wrong when foundation-fedenvironmental groups tell us logging ancient forests protectsthem, and governments fail miserably to promote adequateclimate policies. 'Earth's Newsdesk' will be a fierce,independent voice for ecological sufficiency. No government ororganization's greenwash will be safe from criticism."
This new news service, along with the soon to launch "NewEarth Rising" e-zine, will substantially increase EcologicalInternet's original content offerings. EI continues to recruitessayists and guest bloggers. These writings will complimentEcological Internet's unmatched environmental search, newstracking, deep ecological analysis and action alerts.

RELEASE:http://www.ecoearth.info/blog/2008/09/release_earths_newsdesk_launch.asp

About Dr Glen Barry:

Dr. Glen Barry is a leading global spokesperson on globalforest and climate policy. Ecological Internet provides theweb's leading environment, climate and forest web portals athttp://www.ecoearth.info/, http://www.climateark.org/ andhttp://forests.org/. Dr. Barry frequently conducts interviewson the latest global environmental policy developments and canbe reached at: glenbarry@ecologicalinternet.org (noteconfirmation email response required) and +1 (920) 776-1075.

Saturday, September 6, 2008

And ever since I can’t stop admiring him


It was destined for me to come to UAE. Otherwise, why would I have asked my husband to consider the offer he had already rejected? To cut the rest of the story short, he joined his job in UAE in January 2006, and I came to UAE in the same year in May. Just for a visit.I was actually on two months leave from my work (OneWorld South Asia).It was a good job, and I loved the kind of work I was doing there. But then....... I could not go back. I decided to stay back for my son Kabir, my husband and myself. I decided: it was better to stay together than just feel happy about the job waiting back in India.



Initial two years were very depressing with no job, no friends and a bad health. Finally after many rejections and frustrations,I now feel very much as a part and parcel of this side of the Globe. Since I had to live here, I started gathering information about the region, history of Emirates, important people etc.



Once I was travelling in a lift, I had to go to the 10th floor. An old man (an Emirati) boarded the lift on the first floor. He looked at the picture of Sheikh Zayed on the magazine (facing his side) and murmured something in Arabic and concluded –Peace be upon him. I could not understand the rest of the sentence spoken in Arabic, but I could guess- it was for sure, something positive. Later, I got a chance to do a cover story on the most respected man of the region and father of the Nation : Late Sheikh Zayed.

In the process, I got more fascinated by him and ever since...I can't stop admiring him.



Fraction of the story is attached below-




Sheikh Zayed- A Pioneer from Middle East: A leader of world stratum
Green Vision of a man from the Dessert


-Seema Sangra

In the history of the Emirates, there was a Sheikh, who ruled Abu Dhabi for the longest period; from 1855 to 1909- His name was Sheikh Zayed bin Khalifa Al Nahyan. In 1918, he was blessed with a grandson who would change the region in more than one way. Sheikh Zayed was born in Al Nahyan clan to change the face of the region. He became the father of the nation, which he created from seven Trucial States, now called United Arab Emirates.

Son of the Dessert

At the time Sheikh Zayed was born, the emirate was poor and undeveloped dessert, with an economy based primarily on fishing and pearl diving along the coast and offshore and on simple agriculture in certain areas near oasis .Part of the population was nomadic, ranging across a wide area of south-eastern Arabia in search of pasture.


Principles of Islam

He started taking his religious education at the age of eight. Even as a member of the ruling family he led a simple life. Principles of Islam learnt early in his life, remained the foundation of his beliefs and principles throughout his life. He was a firm and dedicated opponent of people who tried to pervert the message of Islam and distorted Islam’s image by justifying doctrine of narrow-mindedness and terrorism. He was a true Muslim and understood and practiced Islam.

The Great Environmentalist: A Green Vision of a man from the Dessert

Sheikh Zayed was an environmentalist long before it became fashionable to be one. Of all the commendable qualities of this multi-faceted leader, it is perhaps as an environmentalist that he will be remembered by most. He was a son of the dessert but had a green dream, which he fulfilled with in his lifespan and passed it to the next generation of rulers. Preservation and enhancement of the environment was his passion. For five decades, Sheikh Zayed advocated and adopted the concept of what is known today as “Sustainable Development”. In one often-quoted statement, Sheikh Zayed said -“We cherish our environment because it is an integral part of our country, our history and our heritage. On land and in the sea, our forefathers lived and survived in this environment. They were able to do so only because they recognized the need to conserve it, to take from it only what they needed to live and to preserve it for succeeding generations”.

As a ruler of Al Ain, the key task for Sheikh Zayed was to stimulate the local economy, which was largely based on agriculture. To do this, he ensured that the ancient subterranean water channels or falajes (aflaj) were cleaned out, and personally financed the construction of a new one, taking part in the strenuous labour that was involved. He commenced the laying out of a visionary city plan, and, in a foretaste of the massive a forestation programme of today, he also ordered the planting of ornamental trees that, now grown to maturity, have made Al Ain one of the greenest cities in Arabia. Sheikh Zayed was responsible for the "green belt" of vast tracts of previously barren, arid land. Under all ambitious localised forestation programme more than 150 million trees were planted during his rule.

Sheikh Zayed was born into a world where the inter-relationship of Man and Nature was a crucial part of life itself. The time-honoured traditions of nomadism and of the skills they involved of living off a harsh and demanding land were still the key to survival for many of the people of Abu Dhabi. His knowledge of the environment around him led him to recognise the dangers posed by a non-sustainable exploitation of resources. He drew that insight from his knowledge of the traditional heritage of the people of the Emirates, and was interested not just in ensuring the conservation of wildlife, but also in learning about it. Sheikh Zayed developed an understanding of the relationship between man and his environment and, in particular, the need to ensure that sustainable use was made of natural resources. He learned, too, about the coastal fishing communities, and the age-old offshore pearling industry, which had begun as long ago as 5000BC, and involved diving without artificial aids to the seabed to harvest the pearls that were to be found there in profusion.


On the island of Sir Bani Yas, he encouraged the captive breeding of rare indigenous species including the Arabian Oryx and gazelle. In the early 1960s, aware that the Arabian Oryx was on the verge of extinction in Oman, he arranged, just in time, for the capture of two breeding pairs for the nucleus of a captive-breeding programme. Today, 40 years later, there are well over 2,000 Arabian oryx in captivity in the UAE, many on the island of Sir Bani Yas, which he turned into a private nature reserve.

In the late 1960s, when he became Ruler of Abu Dhabi, Sheikh Zayed created the Association for Animal Welfare, a group of rangers who patrolled - and still patrol - the deserts to ensure that there was no uncontrolled hunting of wildlife. He also pursued his interest in falconry and conservation, not just as a participant, but as the source of numerous initiatives that have come, over the years, to have a far-reaching effect. Thus the 1st World Conference on Falconry and Conservation, held in Abu Dhabi at the end of 1976, for the first time, brought falconers from North America, Europe and the Far East together with falconers from Arabia, acting as the launch pad for a strategy devised by Sheikh Zayed to bring falconers into the mainstream of emerging conservation efforts. It was at this time that captive-bred falcons from Europe first began to appear in Arabia, launching a trend that today sees most UAE falconers choosing captive-bred birds by preference.

A few years later, on Sheikh Zayed's instructions, the country's first Hunting Law was promulgated, providing protection to virtually all of the UAE's wildlife.

Besides issuing of legislation and the establishing of new governmental structures, Sheikh Zayed also showed in his own private actions that his personal commitment to conservation was deep-rooted, an essential component of the way he looked upon the world around him. He encouraged research into the ecology of falcons while he was amongst the first to discern the threats to wild falcon populations and set in motion a wide variety of captive-breeding programmes for species related to falconry. He also launched the Zayed Falcon Release Programme, which has now seen well over 1000 birds released back into the wild. Today, many of the initiatives on the environment and wildlife conservation made by Sheikh Zayed are enshrined in legislation.


In a segment of his biography published a quarter of a century ago, Sheikh Zayed recalled the moment in his youth when he recognised that the over-exploitation of natural resources could, and would, lead to the extinction of species. He mentions: "One day I set out on a hunting expedition in open country. My game was a large herd of gazelles spread over a wide area. I followed them and began shooting. Three hours later, I stopped to count my bag, and found I had shot fourteen gazelle. I pondered over this a long time. I realised that hunting with a gun was no more than an outright attack on animals, and a cause of their rapid extinction. I changed my mind, and decided to restrict myself to falconry only". The Zayed Archives of Falconry, the only institution in the world, was established exclusively to collect and preserve the history of world falconry.

A man who executed MDGs much before they were conceived internationally

If we look at his work: Eradication of poverty, Environment, Education, Empowerment of women, Public health, Partnership, it would not be an exaggeration to say that he executed most of the MDGs (applicable in the region, during his time), well before they were even conceived at international level!

An Enduring memory in people’s heart

After Sheikh Zayed’s death, Dr. James J. Zogby (a founder and president of the Arab American Institute (AAI), a Washington, D.C.-based organization which serves as the political and policy research arm of the Arab American community), interviewed couple of American dignitaries .

He writes: If a man can be known by his friends, then the tributes paid to Sheikh Zayed by this extraordinary collection of US public figures stood as a remarkable testimony to his greatness. What struck me, even more than what they said, was the intensity of their feelings about the man, and the common themes, each, in separate interviews, used in describing Sheikh Zayed's life and work.To a man, they spoke of their admiration for his extraordinary success in building his nation and leading it into the 21st Century. They spoke, as well, of his wisdom, a quality frequently mentioned in discussions of Sheikh Zayed. Each noted how Sheikh Zayed, while a friend and steady ally, never hesitated either to provide wise counsel or to criticise US policies that tested the friendship. They also noted his timely and generous assistance in meeting humanitarian challenges worldwide”.

He also writes :When critics ask "Have Arabs done good with their wealth?" or "Can Islam coexist with modernity?" one need only look to the UAE to see that the answer to both questions is definitively "yes".

Today, the whole world realises the great contrast UAE is able to create in the region full of conflict and mistrust. It has emerged as a nation- where a strong sense of identity is not a hindrance in respecting the faith and customs of people from more than 200 nationalities, living in the UAE. A nation built on vision of a man who was indeed a Pioneer from the Middle East and a leader of world stratum.
A Country becomes a Nation…… when its lead by a visionary.

I salute -Late Sheikh Zayed bin Sultan Al Nahyan :People’s Man and World’s Leader!

(Mercy Be upon Him)


*****************************************************************




Health Beat

Junk food causes fatty liver

According to a recent study, junk has been linked to Non-alcoholic Fatty Liver Disease (NFLD). Initially, fatty liver can be benign, however, when the fat storage in the body exceeds the maximum limit, the body starts throwing fatty acids into the liver. If left untreated, NFLD can result in fibrosis of liver and in the extreme cases, it can lead to cirrhosis. So eating junk food is as worse as drinking alcohol.

Bio-solids and human health

Bio-solids are ubiquitous with contaminants potentially harmful to human beings, livestock, wildlife, crops, soil and groundwater. Poorly tested or regulated, bio-solids may contain thousands of toxic chemicals that may have adverse impact. The problem is further compounded as guidelines for spreading bio-solids on farmland are outdated and inadequate in most of the countries of the world.

Chlorinated Tris back in children’s life

Chlorinated Tris —a flame retardant that was taken out of children’s pyjamas more than 30 years ago after it was found to cause cancer is now being used with increasing regularity in furniture, paint —even baby carriers and bassinets —and manufacturers are under no obligation to let the public know about it. As a user, one can not find out what kinds of paints or cushions contain chlorinated Tris by looking at labels either.
Arlene Blum, a scientist from the University of California-Berkeley whose work led to the chemicals being taken out of children's sleepwear in the 1970s, said she was astonished to learn that Chlorinated Tris is back in such widespread use in other consumer products, particularly couches and places where children play.
Breastfeeding boosts children’s immunity

Breastfed babies are not only protected against a huge range of infections, they also enjoy lifelong benefits, from higher intelligence to a lower risk of obesity and diabetes. Breast milk is the ultimate functional food. Besides providing babies with the essential nutrients they need to grow and develop, it also contains hundreds of active components that do everything from targeting dangerous pathogens and boosting the development of a baby's gut to preventing allergic reactions and increasing appetite. What's more, the composition of breast milk changes over time to match babies' needs - levels of natural painkillers called beta-endorphins are highest right after birth,

Asthma during early pregnancy may cause birth defects

Asthma flare-ups early in pregnancy may raise the risk of birth defects, a new study suggests. In a study of 3,477 asthmatic women who gave birth, at least once between 1990 and 2000, Canadian researchers found that those who had had symptom flare-ups in the first trimester, were 48 percent more likely to have a baby with a congenital malformation Overall, 13 percent of the babies born to women with asthma attacks had at least one malformation, such as a birth defect of the heart, facial structures, spine or digestive system. That compared with 9 percent of infants whose mothers had well-controlled asthma in early pregnancy. The findings have been published in the Journal of Allergy & Clinical Immunology. This study highlights the need for women to take suitable medication to avoid exacerbations.

Friday, September 5, 2008

Green Tips

A lot of water and energy are used while cleaning clothes. However, we can save both by practising a few eco-friendly laundry tips:

· Only do full loads of laundry, use as little water as possible.

· Before doing the laundry, inspect the clothes because they may not be that dirty. Some items just need to be re-pressed and placed on hangers.

· Up to 90 per cent of the energy used for washing clothes goes to heating the water. A warm wash and cold rinse will work just as well as a hot water wash and a warm rinse on nearly all clothes.

· Hang up clothes immediately after you've worn them, give them a day off between wearings, and air them out before returning them to the closet. Use a clothes brush occasionally to remove surface dust. Thus you can comfortably skip washing the clothes a couple of times.

· Hang clothing outside to dry or inside in a dry, warm room and save energy.

· If you must use a machine to dry your clothes, clean your dryer’s lint trap after every load to keep the air circulating efficiently. Lint build-up is also a fire hazard.

· Use lemon juice to the rinse cycle and hang your clothes outside in the sun which will bleach clothes naturally and will also save energy.

· Treat spills quickly to prevent staining. And do not iron stained garments; heat sets the stains.

· The best way to save water and energy on washing clothes is to possess a small wardrobe. You may begin by donating your older garments that you would not use in future and buy less in future.

Thursday, September 4, 2008

Its been two years


Its been two years since we lost the great Crocodile Hunter. It was this fateful day when the ever smiling Steve Irwin left a vacuum in the world of animal lovers. The one who said:

"I consider myself a wildlife warrior. My mission is to save the world's endangered species.”

Steve Irwin was born on 22 February 1962 in Essendon, Victoria, Australia. His father Bob Irwin was a wildlife expert and his mother Lyn was a wildlife rehabilitator. He moved with his parents as a child to Queensland in 1970. In Queensland, Bob and Lyn Irwin started the small Queensland Reptile and Fauna Park, where Steve grew up around crocodiles and other reptiles.
Irwin’s love towards wild life started early as he became involved with the park in a number of ways, including taking part in daily animal feeding, as well as care and maintenance activities. He wrestled his first crocodile; again under his father's supervision when we was barely nine years old. His fascination towards reptiles got him an unusual Birthday present- a 12-foot (4 m) scrub python!

He graduated from Caloundra State High School in 1979 and soon moved to Northern Queensland, where he became a crocodile trapper, removing crocodiles from populated areas where they were considered a danger.

Life changed further for Steve in 1991 when he met his soul mate Terri Raines. The two married in June 1992. The footage, of their crocodile-trapping honeymoon became the first episode of The Crocodile Hunter, which was debuted on Australian TV screens in 1996, and later in North American television. The Crocodile Hunter became successful in the United States, UK and over 137 countries, reaching 500 million people. Steve was beloved by millions of fans and animal lovers around the world. He also got a nick name as “Crocodile Hunter”. In 1998, he again presented a series –The Ten Deadliest Snakes in the World produced and directed by Mark Strickson.

Other than a cameo role in the Eddie Murphy film Dr Dolittle 2, self portrayal in –The Crocodile Hunter: Collision Course, Video Wiggly Safari, which was set in Irwin's Australia Zoo, he also gave his voice for the 2006 animated film Happy Feet, as an elephant seal named Trev. He was also involved in several media campaigns, promoted Australian tourism and appeared on campaign posters. He donated all the fee received from media campaign to the wildlife fund. He was a passionate conservationist and believed in promoting environmentalism by sharing his excitement about the natural world rather than preaching to people. He was concerned with conservation of endangered animals and land clearing leading to loss of habitat.

In 2001, Irwin was awarded the Centenary Medal for his "service” to global conservation and to Australian tourism He was also nominated in 2004 for Australian of the Year. In May 2007, the Rwandan Government announced that it would name a baby gorilla after Steve Irwin as a tribute to his work in wildlife conservation. The Crocodile Rehabilitation and Research Centre in Neyyar Wildlife Sanctuary was named by the Kerala government after late Steve Irwin.

He knew the dangers involved in his profession, but his love towards animals was unconditional. He loved the wildlife from core of his heart and always felt that they are harmless. In a way, he went to extent of pardoning the stingray in advance, who killed the great Crocodile Hunter. He wrote –“If I ever get bitten, stomped, chewed, lacerated, trampled, kicked, gouged, stung, or peed on - it's my fault, never the animal’s!”. Steve was killed during a filming expedition on the Great Barrier Reef in 2006. It was a rare accident in which Steve swam over a stingray and was stung by its barb in his chest.

He was indeed larger than life personality. When the world lost Steve Irwin, this is how Discovery Communication’s Founder and Chairman, John Hendricks described him and said, "Steve was a larger than life force. He brought joy and learning about the natural world to millions and millions of people across the globe”.

Wednesday, September 3, 2008

Plan of Action

Global food crisis has assumed a tongue in cheek significance. While the USA blames the developing world for the present food crisis, the Food and Agriculture Organization (FAO) pins the blame on America. Empirical evidences suggest that the consumption of cereals is growing far more rapidly in America than in any other developing country. The issue has been further complicated with increased use of corn for producing fuel. International Food Policy Research Institute (IFPRI) informs that about 30 million tones of corn was used in America to produce bio-fuels last year.

Concerns of developing countries are equally important. Developed countries provide agriculture subsidies to their farmers and oppose the same benefit for the farmers of poorer nations in WTO negotiations on agriculture subsidies. Farmers complain that they are not getting return on their investment and labour and that farming has become an unattractive avocation. They blame that the governments are taking agricultural land for industrial purpose and leave them to join the bandwagon of landless labouerers. The governments take the plea that industrial growth is required to remain competitive in a global economy.

So the global food crisis has actually resulted in an attention-grabbing orchestra of blame-game. As a result, the central issues emanating from the global food crisis have been diffused. Although people holding leadership positions acknowledge the presence of a crisis, they are more likely to issue statements blaming some other party rather than having a serious look at the problem itself and explore possible solutions. Such a scenario has led to a sense of helplessness at all levels.

To understand people’s perspective on the global food crisis and find out what can be done to mitigate the impact of food insecurity and food inflation. I will invite all the readers to take on from where our great leaders in various countries have failed and develop a plan of action, which can be both realistic and feasible. Do Comment....

Factoid

Studies suggest that those who have worked for 10 or more years as a hair stylist could have a risk of bladder cancer five times that of the general population.


Nail polish and nail polish removers are essentially mixtures of toxic chemicals. Many of the solvents and substances used in nail varnishes such as toluene, acetone, formaldehyde, and especially phthalates, if present, are reproductive toxicants and hazardous and have been found to cause health problems in workers, including occupational asthma.


Children in particular tend to be more sensitive to fragrances, and can develop allergic reactions easily.


Studies in the US “found that about 70% of college women say they feel worse about their own looks after reading women’s magazines”.


Women can use up to 20 different products as part of their daily routine.


It has been estimated that as much as 50% of the cost of a bottle of perfume can be accounted for by packaging and advertising.

In the middle ages, cosmetics usage was restricted to use within the upper classes.

In the 1800s, make-up was used primarily by prostitutes

Queen Victoria publicly declared makeup improper, vulgar, and acceptable only for use by actors.

Hitler told women that face painting was for clowns and not for the women of the Master Race.

By the middle of the 20th century, cosmetics were in widespread use in nearly all societies around the world.
--

Monday, September 1, 2008

Global Food Crisis: A Reality check

It is a ‘voiceless famine to voice less people’ in the poor nations, but when it comes to hunger even a newly born child cries loudly. People around the world are agitating because they are HUNGRY …..anyone listening?

“Unless there is a major change in policy, 600 million people worldwide will regularly go hungry by 2015. But it is the poorest in the world who face the disheartening future –800 million people did not have enough to eat on a daily basis even before the recent huge rise in prices.” –International Food Policy Research Institute (IFPRI)

Governments across the world –particularly in the countries across North Africa, from Mauritania to Egypt, and most of the countries in Asia –are looking nervously at rising food prices and wondering about the political impact if things do not ease soon.

So when it comes to food situation, where do we stand today? What is the real situation? How have we reached this situation? These are the few questions we need to ask to understand the present scenario. Food insecurity is not just about a lack of food, but includes poor nutritional quality of available food and constant worry about getting food in the future. Food shortage and soaring food prices have direct relation to each other.
Soaring food prices in the world

In deed, the world is experiencing a dramatic increase in food prices. During the first three months of 2008, international nominal prices of all major food commodities reached their highest levels in nearly 50 years while prices in real terms were the highest in nearly 30 years. Although the food market situation differs from country to country and future evolution remains highly uncertain, best projections suggest that food prices are likely to remain high in the next few years and high prices are expected to affect markets in most of the developing countries. Interestingly, the current price increase has enveloped almost all major food crop commodities.

The World Bank now believes that around 33 countries are in danger of being destabilised by food price inflation. A BBC report ‘The cost of food: Facts and figures’, divulges significant price rise in a single year –March 2007-March 2008. According to the report, corn price has gone 31% up, Rice 74%, Soya 84%, and wheat 130%.

Rising food prices are causing severe hardship and suffering across the globe. For many of the 800 million people who are already affected by chronic hunger, higher food prices can be devastating. Already their ranks are being swelled by many other millions of poor people who now find themselves unable to buy the food that their families need for a healthy life. It is not surprising that this is provoking social unrest across the developing world.

In recent months media has covered stories on the plight of hungry millions from around the world. There are reports of poor lining up in Pakistan, most days of the week, to get a chance to grab the free (some times leftover) food that is distributed by a few restaurants. Many women hid their faces, ashamed and embarrassed that their misfortune is being witnessed by others. This scenario has emerged as prices in Karachi's markets have jumped to their highest level in 30 years. In Ethiopian town of Shashamene, women walk for several hours with young sick severely malnourished children slung on their backs, to the treatment centre when the simple cure to their disease is adequate food, which they cannot afford. Thus, millions of children are at risk.

Besides seeking alms and benevolence of the rich, the poor people have also reacted to the phenomenal increase in the food prices through political actions such as protest march. Recently, tens of thousands of people in Mexico marched in protest against price rises for tortillas. People were angry and there were fights. About 40m Mexicans, who live on $5 (AED18.25) a day or less have Tortillas as a staple diet and when the price of tortillas rises, it is a big news, which effects 40 millions the most . Many hold American corn farmers responsible for diverting their crops away to produce bio-fuels.

Nearly two dozen people were injured in Bangladesh capital Dhaka, as police opened fire in air and used batons and tear gas to disperse thousands of protesters who turned violent while demanding a wage hike to meet the steep food prices. It is a ‘silent famine’ in the all the poor nations as grains get converted to biofuel and other food products in the chain also rise in price. Recently in Egypt and Philippines, similar riots have taken place. In United States common middleclass households are seeing their weekly grocery bill rising by 40 to 50% over the last two years.

Yemen has been affected significantly where the price of a 50-kg sack of wheat has increased from 3300 in the end of 2007 to over 7200 in 2008. Yemen's imports of wheat have doubled since 2004, while the percentage of domestic production of grains is providing the local market with around 8 % of the total market demand of grains. The Yemeni consumers with their grain demands, thereby making Yemen more vulnerable to the shocks of the international markets and the increasing costs of grains, which have resulted in considerable economic hardships for the people of Yemen.

Even India and China are facing food shortages and the common people are using credit cards to fulfil their food requirements. With food accounting for a third of China's consumer price basket and even more in other countries, the situation is a time bomb for the region. Global food prices have risen, stretching many families beyond breaking point. While food prices have increased significantly in past few years, there has not been any commensurate increase in people's incomes. African governments are watching anxiously. Food riots have been reported in recently in several countries. At least 40 people were killed in protests in Cameroon. There have also been violent demonstrations in Ivory Coast, Mauritania, Senegal and Burkina Faso, where a nationwide strike against any food price increases started. In Afghanistan, a country which produced over 90 per cent of its own food can now fulfil only two-thirds of the domestic requirements. Around two million tonnes of grain will have to be imported.

Most of the countries have similar story to tell. Poor have no choice, and they are forced to rely on the charity of others, because of the crippling effect of rising food prices. Poor spend 50 to 80 per cent of their meagre income on food.

So what is the alternative?

Shall we focus on development of agriculture sector with a positive mindset whereby the farmers get their due in terms of remuneration and return on investment commensurate to their labour and input value? Can we make agriculture a lucrative avocation? Can we really stop the migration of rural labour into cities and towns? Can there be an equitable distribution of food? These are a few very simple questions that must be considered by all the stakeholders including the nation states in order to diffuse the global food crisis.

Did you know that?

  • 862 million people across the world are hungry, up from 852 million a year ago.


• Every day, almost 16,000 children die from hunger-related causes--one child every five seconds.


• In essence, hunger is the most extreme form of poverty, where individuals or families cannot afford to meet their most basic need for food.


• Hunger manifests itself in many ways other than starvation and famine. Most poor people who
battle hunger deal with chronic undernourishment and vitamin or mineral deficiencies, which
result in stunted growth, weakness and heightened susceptibility to illness.


• Countries in which a large portion of the population battles hunger daily are usually poor and
often lack the social safety nets. When a family that lives in a poor country cannot grow enough
food or earn enough money to buy food, there is nowhere to turn for help.

Who’s the fairest of us all?

I am a believer that beauty starts inside out. What we eat and how we think keeps us beautiful. As they say: happiness is a state of mind, and so is the beauty. Happiness reflects in our actions and also on our looks. A smiling face always looks beautiful. Make-up can be a lifesaver on certain occasions. There is nothing actually wrong in makeup. Ignorance and over-indulgence of cosmetics is a concern though.

It's been used from centuries, but never had it had such dangerous ingredients in it, which we rub on our fragile skin these days. Unless one has degree in chemistry, one wouldn't notice the presence of notorious chemicals in a well packaged product, bombarded by advertisements with super models in it. So whom should we blame?

Shall we blame our uncontrollable, ever growing desire to look good? Or is it the cosmetic industry, which is not supplying all natural cosmetics for the huge demand? So who puts all that junk on our bathroom shelf? I guess we only do that.Are we becoming unfailingly insecure consumers? Are we insecure about our looks? What if the mirror on the wall might not choose me as "the fairest of all"? Social scientists offer various reasons to explain this insecurity. Due to beauty image created by the media and to some extent our society, some women go to extent of receiving multiple injections – some approved some off-label, and others wholly unapproved.

It's the time that we are fair to our own self and to the nature, which is God's gift to us like our bodies. Let us be fair to our bodies and be happy with our looks. Let the inner beauty outshine the perceived perception that we follow all the time. It's high time we stop treating ourselves as a product, which can be continuously upgraded and modified in accordance with new interests and greater resources. After all, cosmetics are about feeling and looking good. Tell yourself - you are fair of the all.

Tuesday, August 26, 2008

Raising Children on Toxic Feed?

Toxic chemicals make their way into our bodies in three ways: Mouth (ingestion), the lungs (inhalation), and/or Skin (dermatological absorption). When chemicals enter through one of these paths, they are carried around in the blood stream to different parts of the body. From the blood stream, chemicals can be stored in tissues, like fat and bone. Or, they can go through the liver and end up being excreted. Food is an important source through which toxins enter our body.

A Pinch of toxins in our children’s food or is it more?

Children need protection all the time. Their systems are smaller and more delicate than those of the adults. Impact of toxins is much more dangerous to children because the effects are more profound during critical stages of development and growth that occur during pregnancy, infancy and early childhood.

The list of terrible things we mindlessly ingest in the name of nourishment is long. But just what are these dietary culprits comprised of? What makes them so toxic? And, most importantly, what are they doing to us and to our children? Following mentioned foods have become part of our regular diet. It is high time that we pay attention towards the type of food and also the ingredients of the food on our children’s plate.

Processed food is made from real food that has been put through devitalizing chemical processes and is infused with chemicals and preservatives.

Junk foods contain very little real food. They are made of devitalized processed food, hydrogenated fats, chemicals, and preservatives, and include anything made with refined white flour.

Fake foods are made primarily of chemicals, and often contain gums and sugar fillers.

Energy Foods/Drinks These non-foods have one thing in common; it costs your body a great deal more to digest, absorb, and eliminate them than they offer in nutritional value – an extremely poor return on your investment that leaves your body sluggish and at a low level.

Processed foods Today, nearly six thousand additives and chemicals are used by food companies to process our food. Many of them can have a devastating effect on our health. Unfortunately, the good intentions that characterized the processed food industry during the early days have now de-evolved to finding ways to manipulate buyers, regardless of the detrimental effects on the health of human beings and more specifically children. Today, many additives and preservatives serve as harmful toxic chemicals which are as problematic as the decay they are supposed to prevent.

The highest amount of above mentioned food is often consumed by children, says Dr Madan Mohan, senior child specialist with NMC, Sharjah. He further emphasises that high level of food preservatives and colouring agents have long term health hazards. Most frequently seen health problems are asthma, skin allergies, poor sleep habits, fidgeting, hyper action, compulsive aggression, frustration, clumsiness and some serious long term impacts.

Some of the commonly used ingredients in food items targeted at children are listed below. We must check the ingredients label whenever we pick products from the shelf particularly for our children, says Dr kazmi, a Dubai based child specialist.

Artificial Food Colours Since industrialization, we have seen enormous growth in the food industry as well as the chemical industry. One such outcome is that we now have synthetic dyes that are being used instead of natural food colours derived from colourful foods. Synthetic dyes are very convenient and cost-effective, even if it is not as safe. Research shows that one particular dye FD & C Red No 2, which is used extensively in drinks, meats, cough syrup and candies, is harmful so much so that its use has led to birth defects and cancer in laboratory animals. It has now been banned in the food and cosmetic industry. There are still other dyes in the market today that are harmful.

Tartrazine, usually labelled FD & C yellow # 5 is one such dye that is still being used despite having negative effects on children. It can also be listed as E102. Some of the negative reactions that have been linked to this dye are "asthma, certain rashes, hyperactivity (particularly in children) and migraines." The long list of food items and beverages in which colour is altered includes butter, margarine, the skins of oranges and potatoes, popcorn, maraschino cherries, hot dogs, jellies, jellybeans, carbonated beverages, and canned strawberries and peas. Even the chicken feed on large-scale egg farms is coloured so that chickens will lay golden-yolked eggs similar to those laid by free-range chickens.

Flavourings: The most common food additive, flavourings – of which there are over 2000 in use – may be natural or artificial, usually comprise of a large number of chemicals. Artificial flavours are linked to allergic and behavioural reactions, yet these ingredients are not required to be listed in detail as they're generally recognized as safe. MSG (monosodium glutamate) is another popular flavour enhancer. Found to cause damage in laboratory mice, it has been banned for use in baby foods, although, it is still used in numerous other items. It causes common allergic and behavioural reactions including headaches, dizziness, chest pains, depression, and mood swings, and is also a possible neurotoxin.

Refining Refining destroys and devitalizes most of the nutrient values of food. Refined flour has had the brown husk of the grain stripped away, leaving the white, refined starch found in white bread, white rice, pasta, cookies, and numerous other junk foods. Without the fibrous husk, refined starches are broken down quickly into sugar and absorbed immediately into the bloodstream, causing glucose levels to rise, and increasing the risk of obesity. In contrast, whole grains – such as whole grain bread and cereals, brown rice, and barley – retain the bran surrounding the starch, so that they are absorbed more slowly into the bloodstream than refined starches. This slows sugar absorption from the intestine, and reduces the risk of obesity.

Bleaching Part of the process wheat undergoes to become the white flour in popular baked goods involves bleaching. Various chemical bleaching agents are used including oxide of nitrogen, chlorine, chloride, nitrosyl, and benzoyl peroxide mixed with a variety of chemical salts for bleaching the edible items..

Who buys the junk?

Children play an important role in the consumer market by influencing their parents’ purchases. Children’s advertisements make use of formats and
tools specifically designed to appeal to children. Animation, pace and fantasy are common in food advertisements, as are premium offers (free gifts) and statements about product quality.

Multinational and domestic food companies, which promote energy-dense and low-nutrient foods and drink use highly effective marketing techniques to encourage regular consumption, repeat purchases and brand loyalty – especially amongst children. So powerful is the marketing impact of link-ups with children’s television characters and movies that some advertisements for such food chains do not mention the food at all. They show only the toy available in the latest collecting offer.

Advertising firms know that if they convince the children, all they need do is sit back and watch the children convince the parents.

Artificial Sweeteners Replacing sugar with another sweetener is not a good idea at all. Take a closer look at the chemical make-up of such products and you may not think it so sweet after all. Artificial sweeteners are usually composed of phenylalanine, tyrosine, and methanol! High levels of Phenylalanine and Tyrosine (both amino acids). in the brain can negatively affect the synthesis of neurotransmitters and bodily functions that are controlled by the autonomic nervous system (blood pressure). The third ingredient is methanol or wood alcohol, which breaks down into formaldehyde, which is regarded as a very toxic substance. Artificial sweeteners release glucose in the body causing low-blood sugar. Children with low-blood sugar can experience headaches, blurred vision, lethargy, memory failure, rapid heartbeat, perspiration, tremors, and giddiness. Obviously, this causes a severe decrease in learning ability.

Preservatives Preservatives such as BHA, BHT and EDTA are used in small quantities in grain products like cereal, soup bases, and other food items containing oil to prevent rancidity. These are potentially toxic to the liver and kidneys, and they have been known to cause allergic reactions and neurotoxin effects. Children can be especially sensitive to preservatives which may cause behavioural changes and hyperactivity. Interestingly, BHT is prohibited as a food additive in the UK.

Food packaging PVC (polyvinyl chloride) is a known carcinogen, and it is often used as plastic food wrap. Many grocery stores seal meats and other foods in PVC wrap; a particularly dangerous practice for warm or fatty foods, both of which help release the PVC into the food.

Some seafood is dangerously high in mercury and other toxins, and industrial chemicals are found in many foods and their packaging

While the emerging food scenario is alarming, the parents need to educate themselves on such a critical issue. It is always wise to check the ingredients, packaging and warning while buying any edible items especially for the children. Coloured drinks, colour-coated candies, gummy and chewy candies, and many coloured cereals should be avoided as far as possible.